Thinking Ahead

2012 - 2086

· 19/4/12 · 193 · Reblog

gocookyourself:

Dolphin Nose Potatoes - In Pictures

Potatoes / 300ml Double Cream / 300ml Milk / 3 Garlic Cloves / Fresh Thyme / Peppercorns / Salt / Pepper / Parmesan (1)

TRY and pronounce Dauphinoise

AGREE it should be Dolphin Nose

PEEL potatoes

SLICE into 5-10mm thick rounds (2)

COVER and set aside

POUR milk and cream into small pan

TOSS in a few peppercorns, garlic and two stalks of fresh thyme (3)

HEAT slowly, stirring continuously until it begins to bubble at edges

REMOVE from heat as soon as bubbles appear

DO NOT BOIL

STRAIN into pouring jug

LAYER potato into oven proof dish until half full (4)

POUR strained liquid over spuds

SEASON and add more potato until dish full (4)

POUR remaining liquid on potatoes

SEASON again, sprinkle grated parmesan over and decorate with thyme (4)

PLACE in oven for 1 hour

SERVE (5)

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